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        Inner Mongolia Huaou Starch Co., Ltd
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        Inner Mongolia Huaou starch Your trusted product provider

        Quality Control

        View level two
        Quality Assurance for Warehoused Finished Products
        • The starch is placed on the pallet and inventory management is strictly strengthened.
          The produced starch is piled up orderly on the pallet to ensure moisture-proof and safe storage. Batch management is strengthened and warehouse-in and warehouse-out follows the principle of “First-in First-out” (FIFO).
        • Warehouse Thermometer and Hygrometer
          Real time record and summarize the temperature and humidity of the warehouse. Analyze how the warehouse temperature impacts on the starch and keep continuous improvement.
        • Rat-proof Devices  
          The warehouse has such rat-proof devices as rat repeller, glue rat board and rat cage) to ensure safe storage of starch.
        • Continuous Improvement for Packaging Material
          The packaging materials and their layouts are continuously improved to ensure moisture-proof, tidiness and product safety and thus to satisfy customers’ demands.

        Quality Assurance for Warehoused Finished Product
        Starch storage management
        • Ex-factory Inspection for Finished Product
        • Use belt conveyors for conveying finished products.
          Use belt conveyors for product loading to reduce packaging damage and greatly increase work efficiency.
        • Marketing Network

        Inner Mongolia Huaou starch Industrial Co., Ltd.
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